It’s dinnertime, and I’m flying home to San Francisco from a Houston business trip. The flight attendant is bringing close to the service cart also I’m about to order… dairy. I never drink whole milk, so the reason now?
We need to go back to how the day started. Thankfully, I’d ordered eggs and oatmeal from room service. (This was a selection of years ago, before we all became gluten phobic.) Breakfast showed up at 7:00; thus far that good.
I was in Houston in January for a meeting called by Sherry. The meeting started at 10:00 a.m., to end at 1:00. My return flight was at 2:30 p.m.
Sherry had promised us foods. I ought to have been suspicious, since Sherry and I once had dinner in an airport, along with hers was a plate of a plate and white flour pasta of white rice. The only foods in the meeting were donuts, coffee, soft drinks, Halloween-size candy bars, M&Ms as well as Danish pastries. No refreshments I think, thank you.
At 1:00, a number of us got into Sherry’s vehicle so she can get us to the terminal. 6 hours with no food had left me hungry, & I planned to have food at the airport. Regrettably, unexpected visitors on account of an event in town slowed us to a crawl. It wasn’t going to be feasible to get food before the flight of mine. Possibly a pack of raw almonds? Almost every airport newsstand offers those.
Effectively, time was very short I’d to run to the gate. As I stepped on the plane, they shut the door literally the instant I was on board. And then.
The flight could not take off for one hour as a result of some issue or perhaps other. (Believe me, I would stopped caring.) Even when we had been cleared to go, we could not surge because the plane today had to be de-iced. We sat on the tarmac for 2 more time.
And so our 2:30 flight departed at 5:30. There was no supper service – it was a few hours flight. A 2½-hour flight. Right after a 7:00 gluco shield pro a scam (review).m. breakfast as well as nothing else, all I could think about was food.